The homemaker sometimes comes out in me when the weather gets cold and I'm inside more. H20 is my primary beverage and adding a little flavor to spice things up creates a refreshing twist.
Pomegranate Apple Rosemary Infused Water: the perfect mix of sweet & spicy loaded with antioxidants to boost your immune system
Ingredients 1 gallon water 10 apples, sliced 15 pomegranates, seeds only – muddled ½ cup rosemary, chopped 1 apple, sliced 1/8 inch 2 lemons, juiced in water for cylinder 20 pomegranate seeds for garnish
Method of Preparation Combine apple slices and muddled pomegranate seeds with rosemary and water. Allow to cold steep for 6 hours. Strain through fine mesh strainer. Fill pitcher with Apple Pom Rosemary water. Fill cylinder with lemon water and garnish with pomegranate seeds, apple slices and rosemary sprigs.
Ginger Pear Infused Water: this tangy beverage supports digestion while adding a hint of sweetness.
Ingredients 1 gallon water 10 pears, sliced 1/8 inch ½ cup ginger, peeled and sliced 1/8 inch
Method of Preparation Combine all ingredients in a large container. Allow to cold steep for 6 hours. Strain through fine mesh strainer. Fill container with Ginger Pear water. Garnish center cylinder with slices of Ginger and slices of pear.