WHAT YOU NEED…

• 1 bunch purslane (read my post on the benefits)

• a handful of lettuce

• 1/4th of a red diced onion

• 2 cups of sliced cherry tomatoes

• 1 cup of cashews

• handful of crumbled up feta cheese

• 2 cloves garlic

• 1/4th cup extra virgin olive oil

WHAT TO DO…

1. Tear the purslane into small pieces along with the lettuce, then add to a large bowl.

2. Add the sliced cherry tomatoes, cashews, diced red onion, and feta cheese to the bowl.

3. In a separate small bowl add 1/4th cup olive oil and 2 cloves of minced garlic. mix well.

4. Then, pour the garlic infused olive oil on top of the salad