MEDICINE WILD | Founded by Dr. Michele Burklund | Custom Doctor Formulated Products

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Dr. Michele Burklund Medicine Wild AVDOU CRETE GREECE

TAKE YOUR TIME

The Greeks are known for taking their time, enjoying the moment, and valuing relationships… everything that reduces stress. So, with all these amazing health benefits why aren't more of us going Greek???

The Basics: How To Eat Like a Greek

Dr. Michele Burklund May 15, 2015

So, we're all pretty darn familiar with the research based on the Mediterranean diet that shows a correlation between a diet rich in healthy fats, fish, and vegetables and a reduced risk of so many aliments including heart disease, depression, and even dementia.  So why aren't more of us going Greek???

THE BASICS:

  • Eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts

  • Replacing butter with healthy fats, such as olive oil

  • Using herbs and spices instead of salt to flavor foods

  • Limiting red meat to no more than a few times a month

  • Eating fish and poultry at least twice a week

BROCOLLI RABE

It's roots (no pun intended) originate in the Mediterranean and it's actually a descendant from a wild herb, not broccoli but it is in the same brassica family. Broccoli rabe is rich in phytochemicals including sulforaphane and indoles which are great for liver support and detoxification.

EGGPLANT

Don't discriminate against eggplant just because it's a night shade! This gorgeous purple glossy fruit is loaded with fiber (2.5 grams per 3 1/2 ounce to be exact), Vitamins B1 and B6 along with a flavonoid anthrocyanin called nasunin which is a potent antioxidant and neuro-protective agent. There have also been some research linking eggplant to lower cholesterol levels.

HAZELNUTS

This sweet, buttery flavored nut packs quite a punch for it's size! For 3 1/2 ounces (100 grams) it has 582 calories but those calories are well spent with 16 grams of protein, 13.6 grams of fiber, and 54 grams of fat (82% monounsaturated)! A small amount of these nuts could be a great snack to fend of hunger while providing lasting fulfillment.

OLIVE OIL

I couldn't leave out olive oil, the ancient symbol for wisdom and peace. Olives originated in Crete around 3000 to 5000 B.C.E. Olives have a total fat content of 15 to 35% and are an excellent source of oleic acid which is also the primary fat the brain uses to communicate messages (via myelin). What does that mean? improved memory and reaction time!

TOMATOES

For the lycopene lovers out there, tomatoes are great way to neutralize free radicals and can be protective against many diseases. Tomatoes are also super rich in vitamin C, biotin, and vitamin K.

And last but certainly not least…e

Eating a diet rich in fish (1-2 a week) is commonplace for most people living near the coast. Fish is rich in high quality proteins, various essential nutrients and Omega-3 fatty acids, which are excellent for the brain, the heart and various other parts of the body.  Omega-3 fatty acids appear to be especially important for mental health and prevention of cardiovascular disease,

THE ART OF SLOW LIVING
What Makes Greek Coffee Healthier?
June 4, 2015
What Makes Greek Coffee Healthier?
June 4, 2015

Every morning since I have arrived in Crete I start the day with Greek coffee and it's amazing!  That's quite a compliment coming from a Seattlite, the birthplace of coffee in the U.S. (and Starbucks).

Why is Greek coffee so much better?  Well, it's all in the preparation which creates a higher concentration of more protective compounds than your average cup of joe.

Read more →
June 4, 2015
"The" Island of Herbs: Crete
June 3, 2015
"The" Island of Herbs: Crete
June 3, 2015

What’s the most inspiring part of living in a small Greek village?  Watching the elders work in their gardens each morning and seeing them forage for herbs to prepare their daily cuisine.  Botanical studies have even shown that this island has one of the most interesting eco-systems in Europe, rich with indigenous plants.

Read more →
June 3, 2015
THE SUPERFOOD OF CRETE: PURSLANE
June 1, 2015
THE SUPERFOOD OF CRETE: PURSLANE
June 1, 2015

Other Countries Consider It A Weed But Not The Cretans! After doing some research, I was amazed that I had never heard of this plant... or, for that matter, how someone could view it as a weed! Purslane simply deserves more respect.

Read more →
June 1, 2015
InLIFESTYLE, GREECE, FOOD & NUTRITION, SUPERFOODS & PLANTS Tagseat like a greek, Greek Diet Foods, Mediterrenean Diet, Brain Health Olive Oil, Mediterranean cook book stylish
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MEDICINE WILD | Founded by Dr. Michele Burklund | Custom Doctor Formulated Products

Complete health & wellness consulting in the natural products industry, doctor formulated, wellness writing, and meaningful marketing.

MEDICINE WILD. curated by Dr. Michele Burklund.  Dr. Michele Burklund perfectly blends the art of natural medicine into  beautiful and inspiring health tips in her health and wellness  website, Medicine Wild. Learn about natural remedies, DIY treatments, naturopathic lifestyles, and more

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