I honestly never thought I would utter those words! I have always been a Vitamix, Juicing, dehydrating, kinda gal but things are changing with my new found freedom from medical school.
I'm putting together a weekly list of everything I'm going to make for the week and surprisingly, I'm getting excited!
I'm thinking free-range organic garlic chicken, bean casseroles, and indian dishes with lots of turmeric.
Here are my favorite cookbooks
I've often pondered this idea because many people think they're mutually exclusive. I have surely been guilty of this in the past; when life starts to get overloaded with work and responsibilities, eating healthy gets pushed to the side. The irony is that quality nutrition is needed even more when times of stress are high! So, how do we find the delicate balance of healthy eating while constantly being on the go?
When was the last time you smelled the subtle floral scents within the air or really tasted your food? Do you miss having fresh breath and clothes that don’t smell of smoke? Are you tired of getting short of breath when you do just a little bit of cardio exercise? Have you tried to quit smoking, but found yourself back at it? These natural stop-smoking aids can help.
Sunshine, endless olive groves, healing salt water, and relaxation are the words that sum up this lifestyle. The way of life in this region encompasses a back-to-the-basics approach with ease and charm. When was the last time you picked oranges directly off the tree and juiced them for breakfast or harvested an olive tree? Many people in this region still walk to the grocery store, gather their own firewood, grow their own kale, and collect eggs from their own organic chickens. These people are the original pioneers who inspired the Farm To Table movement, without even realizing it.