CURCUMIN
Antioxidant
Anti-Inflammatory ( natural COX-2 inhibitor)
Antiviral
Anti-Bacterial
Antifungal
Anti-Cancer (esp. brain cancer and melanoma)
Protection against Alzheimer’s disease (by preventing amyloid buildup)
Aids in fat metabolism
Supports cardiovascular health
Curcumin a component of an Indian spice named Tumeric which is commonly found in curry dishes. The benefits of curcumin are certainly no secret since it has been used in Asia and the middle-east for the past 5000 years yet science is uncovering new uses every day.
ROSEMARY
Improving memory
Increasing circulation
Relieving menstrual cramps
Aiding in digestion
Eliminating yeast infections
Improving rheumatic disorders
Fighting viruses
Rosemary contains compounds that prevent the breakdown of acetylcholine (a neurotransmitter that is responsible for forming memories) and it also improves circulation within the brain.
CINNAMON
Anti-infectious (due to its compounds)
Reduces pain (especially linked to arthritis)
Balances hormones (Cinnamon contains a natural chemical called cinnamaldehyde, which studies show increases the hormone progesterone and decreases testosterone production in women)
It has been proven to aid in the regulation of blood sugar and helps to reduce LDL (the bad cholesterol) to help improve overall cardiovascular function.
These yellow and black buzzers have a huge job to do in our eco system and they certainly don’t get the appreciation they deserve…